There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s easy to make, using everyday ingredients that you probably already have on hand. With its moist crumb and golden brown topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to check here 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a rainy day. This timeless recipe is known for its tender texture and irresistible flavor. Made with overripe bananas, this easy treat will quickly become a go-to in your kitchen. With just a few basic ingredients, you can whip up this scrumptious bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Freeze slices for later enjoyment.
Easy Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's great for using up browned bananas and never fails to impress your family and friends.
This recipe only needs a handful of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are creamy. Then, we'll blend them with the other ingredients, add the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a serving of butter or your favorite addition.
Simply Amazing Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also shortening and brown sugar. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and happiness. Made with mature bananas, this delicious treat is tender and packed with taste. You can enjoy it plain or covered with a pat of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to satisfy your taste buds and soothe your soul.
Delightful 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this super simple 3-ingredient recipe. You only need ripe bananas, regular flour, and eggs. Just mix these materials and bake until golden brown.
That's the perfect recipe for sweet cravings!